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Valentine's Day Dinner
Friday, February 14, 2020, 05:00pm - 10:00pm



  • POMEGRANATE SALAD mixed greens, candied walnuts, pomegranate pepitas, pomegranate vinaigrette

2. choice of

  • BEET SALAD roasted beets, coconut chevre, toasted baguette, and balsamic reduction
  • BEEF TARTARE c.a.b. new york, capers, shallot, and parsley with toasted baguette and salt cured egg yolk
  • SMOKED SALMON cold smoked with oak leaves served with sour sorbet and pickled fennel

3. choice of

  • FILET MIGNON served with porcini cream
  • PAN SEARED SCALLOPS with basil and pine nut gremolata
  • ROASTED SQUASH CURRY house green curry, kabocha squash, black eyed peas

4. choice of

  • OLIVE OIL CAKE local olive oil, blackberries, and bay ice cream
  • CHOCOLATE CREMA INGLESE valhrona chocolate, olive oil, sea salt, toasted baguette
  • APPLE CRISP with vanilla ice cream and bourbon caramel


Location   MPYC Clubhouse
Contact   MPYC Entertainment Chairperson